Like
Umami Everything – The Original, but with an extra kick. This version cranks up the heat with Japanese chili peppers and sansho—a citrusy, numbing spice that tingles your taste buds in all the right ways.
Sansho, a rare Japanese pepper, delivers a bright, lemony zing with a tingling sensation similar to Sichuan peppercorns, creating an electrifying depth of flavor.
Crafted in Japan with premium, all-natural ingredients, it’s bold, fiery, and electrifyingly delicious, balancing deep umami with just the right amount of heat. Versatile and addictive, it’s the ultimate finishing sauce for dumplings, noodles, tacos, grilled veggies, stir-fries, or even a peanut butter sandwich (trust us). Add it to rice bowls, drizzle over avocado toast, or mix into dips and dressings for an instant flavor upgrade.
Whether you’re a heat seeker or an umami lover, this sauce delivers an unforgettable taste experience—spicy, smoky, and packed with Japanese depth.
It also enhances marinades, pairs perfectly with roasted potatoes, and makes eggs, tofu, or ramen irresistibly flavorful.This version cranks up the heat with Japanese chili peppers and sansho—a citrusy, numbing spice that tingles your taste buds in all the right ways. Crafted in Japan with premium, all-natural ingredients, it’s bold, fiery, and electrifyingly delicious, balancing deep umami with just the right amount of heat.
Versatile and addictive, it’s the
ultimate finishing sauce for dumplings, noodles, tacos, grilled veggies, stir-fries, or even a peanut butter sandwich (trust us).
Add it to rice bowls, drizzle over avocado toast, or mix into dips and dressings for an instant
flavor upgrade. Whether you’re a
heat seeker or an
umami lover, this sauce delivers an unforgettable taste experience—spicy, smoky, and packed with Japanese depth.
